Smoked Leg of Lamb Recipe | IFA's Helping to Grow
A fan favorite at the annual Taste of Millard County is sheep farmer Erin Sorenson’s smoked leg of lamb.
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Cooking tools:
- Smoker
- Meat netting
- Chef's knife
- Fork
- Roasting pan
- Aluminum foil
- Oven
- Measuring cup
Ingredients
- 1 Bone in Leg of Lamb
- Season Salt (Erin prefers Buhler’s)
- Black Pepper
- Garlic Powder
- 2 Ranch Dressing Packets
- 2 Au Jus Powder Packets
- 1 Bottle of Pepperoncini Peppers (with juice)
- 4 C. of Beef or Vegetable Broth
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