Recipes – Chabad on Campus | Queens

Ingredients

• 1/2 gallon milk
• 1/2 cup vinegar
• 1 tsp of Salt
• 2 Tuna Steaks
• 1 1/2 tsp. salt
• 1 tsp. ground coriander
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1 tbsp fresh
• 6 cups of flour
• 2 cups of warm water
• 1.5 tbs yeast
• 1.5 tbs salt
• 1.5 tbs sugar