Vegan Cabbage Paratha Recipe - Vegan and Allergen-Free
These delicious vegan Cabbage parathas are made with grated cabbage and whole wheat flour, seasoned with aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Cabbage / Kobi - grated - 1 cup
- Whole wheat flour - 1 cup
- Cooking oil - 2 TBSP
- Coriander cumin powder - 1 TBSP
- Turmeric powder - 1 TSP
- Red Chilli powder - 1 TSP
- Sesame seeds - 1 TBSP -optional
- Besan - 1/4 cup
- Water - 1/2 cup - as needed
- Salt to taste
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