Turkey and Lentil Pate
This coarse-textured pâté, deliciously flavoured with garlic and fresh cilantro, combines ground turkey and turkey livers with lentils for an appetizer that has considerably less fat than a...
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Cooking tools:
- Food processor
- Ramekin
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 ounces green lentils
- 2 teaspoons canola oil
- 4 shallots, finely chopped
- 1 garlic clove, crushed
- 1 pound ground turkey
- pound turkey livers, chopped
- 3 tablespoons dry Marsala wine
- fresh cilantro; salt and pepper.
- Sprigs of fresh cilantro
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