Vegan Broccoli Cheddar Soup Recipe | Samsung Food App
A delicious creamy vegetable soup with a vegan cheese sauce made without cashews
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tablespoons Olive Oil
- 1 Cup Onion (diced (1/2 a medium sized onion))
- 3 Cloves Garlic (minced)
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Dry Mustard
- Pinch of Thyme
- 1 Tablespoon Lemon Juice (or Lime Juice)
- 2 Cups Cauliflower (cut into florets)
- 4 Cups Potatoes (cut into 1 inch cubes)
- 4 Cups Vegetable Broth
- 1 Cup Carrots (sliced to 1/4" thin)
- 4 Cups Broccoli (cut into florets)
- 15 ounces Coconut Milk (full fat in the can)
- 1/4 Cup Nutritional Yeast (up to 6 Tbsp according to your taste)
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