Quick Flatbreads with Yogurt and Whole Wheat | Christopher Kimball’s Milk Street | Recipes, TV and C

Quick Flatbreads with Yogurt and Whole Wheat | Christopher Kimball’s Milk Street | Recipes, TV and C

www.177milkstreet.com

Made throughout the Middle East, non-yeasted flatbreads are the ultimate quick bread, taking relatively little time to prepare and cook on a cast-iron skillet

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 206 grams (1½ cups) bread flour, plus more for dusting
  • 35 grams (¼ cup) whole-wheat flour
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 180 grams (¾ cup) plain whole-milk yogurt
  • 2 teaspoons honey
  • 43 grams (3 tablespoons) salted butter, melted, or flavored butter (recipes follow)

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