Banana Bread | Michael Cooper

Ingredients

• 3/4 cup (90 g) chopped walnuts
• 2 (114 g) eggs
• 3/4 cup (150 g) brown sugar
• 1 cup (150 g) all purpose flour
• 3/4 cup (100 g) pastry whole wheat flour
• 1/2 cup (65 g) oat flour
• 1 tsp (5 g) baking powder
• 1/2 tsp (3 g) baking soda
• 1/2 tsp (4 g) salt
• 2 (230 g) very ripe bananas
• 1/4 cup (60 g) orange juice concentrate, OR 1/4 cup (60 g) buttermilk
• 1 1/2 tsp (7 g) vanilla extract
• 1/4 cup (50 g) butter