Butter Chicken with Rice and Naan
Butter Chicken with Rice and Naan Ingredients Method Combine yoghurt, paste, cumin, and ginger in a large bowl. Add chicken, stir until well coated.
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Ingredients
- ¼ cup Greek yoghurt
- ¼ cup butter chicken paste or tandoori paste
- 1 tsp ground cumin
- ½ tsp ground ginger
- 1 kg chicken thigh fillets, trimmed, cut in half crossways
- ¼ cup Ghee or vegetable oil
- 2 brown onions, peeled, halved, thinly sliced
- 2 cups tomato passata sauce
- 300 ml thickened cream
- 1 tsp white sugar
- Steamed rice, toasted naan bread, coriander to serve
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