Stuffed pork tenderloin with brie and cherry sauce made… | Liefmans
Try this easy and fingerlicking recipe for a stuffed pork tenderloin with brie and cherry sauce made with Liefmans Fruitesse.
Ingredients
- pork tenderloin
- brie 100 g
- rosemary 2 sprigs
- stoned cherries in syrup 150 g
- shallot 1
- butter 25 g + extra
- flour 1 dessertspoon
- thyme couple of sprigs
- Liefmans On The Rocks 125 ml
- salt and black pepper
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