Keto Spice Cake with Cream Cheese Frosting Recipe - Ketofocus
All the flavors of Fall infused into one moist and tender low carb cake. This spice cake is phenomenal when topped with creamy keto cream cheese frosting.
Ingredients
- 1 tablespoon ground cinnamon
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 4 tablespoons unsalted butter
- 1 3/4 cup almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3 egg yolks
- 1 teaspoon vanilla
- 12 tablespoons unsalted butter, softened
- 1 cup erythritol
- 1/2 cup golden monk fruit or Swerve
- 1/2 teaspoon molasses extract
- 1/2 cup buttermilk or plain yogurt
- 5 tablespoons unsalted butter, softened
- 1 1/4 cup powdered erythritol
- 8 ounces cream cheese, softened
- 1/2 teaspoon vanilla
- 1/2 teaspoon of reserved spice mixture
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