High Protein Strawberry Ice Cream Cake | Bulk Recipe

High Protein Strawberry Ice Cream Cake | Bulk Recipe

www.bulknutrients.com.au

Celebrate with a Strawberry Ice Cream Cake. Try this recipe for a cool and refreshing dessert that's a healthier alternative to a store-bought cake.

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Ingredients

  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla flavour
  • 1/2 cup almond meal
  • 1 cup biscuit crumbs - we used crushed Marie Biscuits
  • 100g pecans
  • 1 tablespoon cocoa powder
  • 3 tablespoons coconut oil
  • 3 tablespoons water
  • 1 tablespoon coconut sugar
  • 1 scoop (30g) Bulk Nutrients WPI or WPC in Strawberry flavour
  • 6 eggs - separated into whites and yolks
  • Vanilla essence
  • 1 cup sugar replacement - we used Natvia
  • Juice of half a lemon
  • 500g frozen strawberries
  • 100g coconut cream

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