High Protein Strawberry Ice Cream Cake | Bulk Recipe
Celebrate with a Strawberry Ice Cream Cake. Try this recipe for a cool and refreshing dessert that's a healthier alternative to a store-bought cake.
Ingredients
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla flavour
- 1/2 cup almond meal
- 1 cup biscuit crumbs - we used crushed Marie Biscuits
- 100g pecans
- 1 tablespoon cocoa powder
- 3 tablespoons coconut oil
- 3 tablespoons water
- 1 tablespoon coconut sugar
- 1 scoop (30g) Bulk Nutrients WPI or WPC in Strawberry flavour
- 6 eggs - separated into whites and yolks
- Vanilla essence
- 1 cup sugar replacement - we used Natvia
- Juice of half a lemon
- 500g frozen strawberries
- 100g coconut cream
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