Southern-Style Shrimp Roll – Garden & Gun

Ingredients

• 1 1/2 lbs. poached shrimp (recipe below)
• 1/2 cup garlic aioli (recipe below)
• 1 tbsp. mint leaves, chopped
• 2 tbsp. celery leaves, chopped
• 2 tbsp. chives, chopped, plus more to garnish
• 4 split-top rolls or hot dog buns
• 2 tbsp. Old Bay
• 3 bay leaves
• 1 tbsp. whole black peppercorns
• 3 tbsp. kosher salt
• 1 tsp. red pepper flakes
• 2 cups white wine
• 2 whole lemons
• 1 1/2 lbs. shrimp, peeled and deveined
• 1 egg yolk
• 1/2 tsp. garlic, chopped
• 1 1/2 tbsp. lemon juice
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 1 1/2 cups vegetable oil