The Seventh Art Cocktail Recipe
Discover how to make a The Seventh Art using Popcorn, Light white rum, Chartreuse Yellow, Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps
Ingredients
- 1⁄2 cupful Popcorn
- 12⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄3 fl oz Yellow Chartreuse (or génépy liqueur)
- 1⁄4 fl oz Lemon juice (freshly squeezed)
- fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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