California Cling Peach Chèvre Salad with Lemon Zest, Shallots and Fresh Basil - California Cling Pea

Ingredients

• ⅓ cup white wine vinegar
• 1 ½ Tbsp sugar
• 1 ½ tsp Kosher salt
• 2-3 shallots, thinly sliced
• 1 serrano pepper, thinly sliced (optional)
• ½ cup Chèvre (soft goat cheese)
• 1 lemon, zested
• 1 (15 oz) can sliced California Cling Peaches, strained and pat dry
• ¼ cup pickled shallots plus 1-2 tsp of pickling liquid
• 6-8 basil leaves, roughly torn
• 2 tsp extra virgin olive oil
• ½ tsp flaky sea salt
• Cracked pepper to taste