Carrot Raisin Salad | Recipe Cart | Recipe Cart

Ingredients

• 10-12 ounces carrots, grated or matchstick ( about 4- 5 cups, feel free to use store-bought matchsticks)
• 1 tablespoon lime or orange zest (or some of both)
• 1 garlic clove, finely minced ( use a garlic press)
• 1 teaspoon fresh ginger, finely minced ( or use ginger paste)
• ⅓ cup raisins ( golden or regular)
• ½ cup toasted cashews ( or slivered almonds)
• 3 scallions
• ½ cup cilantro or italian parsley, chopped
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice (or sub apple cider vinegar)
• 2 tablespoons, maple syrup, honey or agave or alternative sweetener
• ½ teaspoon salt
• pepper to taste
• ½ teaspoon ground turmeric ( or use 1-2 teaspoons fresh grated)
• 1 teaspoon yellow curry powder
• ¼ teaspoon cayenne ( optional, and/ or more to taste)