Roasted Salmon with Garlic-Ginger Rice and Broccoli

Ingredients

• 1 1/8 pounds salmon fillets (about 3 fillets, 6 ounces each)
• 3 cups broccoli florets
• 1 1/2 cups uncooked brown basmati rice
• 1 medium yellow onion, finely chopped
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 2 tablespoons olive oil, divided
• 3 tablespoons tamari (soy-free soy sauce)
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon granulated sugar
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon black pepper, divided