Pickles – Irene's Recipes

Ingredients

• 7 C. Cucumbers, sliced thinly
• 1 C. Onions, sliced thinly
• 2 C. Sugar
• 1 C. Vinegar
• 1 tbsp. Salt
• 1 tbsp. Celery Seed
• 1 gallon Cucumbers, sliced
• 8 small Onions, sliced
• 2 Green Peppers, shredded
• 1/2 C. Salt
• 1 quart Water