Sweet Potato Peanut Butter Dip by Foodie’s Chef Laura Brennan - Foodies Markets

Sweet Potato Peanut Butter Dip by Foodie’s Chef Laura Brennan - Foodies Markets

foodiesmarkets.com

One must give credit where credit is due. This recipe is based on an idea from the FOOD52 website. It was posted as a spread for a fluffernutter sandwich! I was intrigued, not by the marshmallow...

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Ingredients

  • 2 large sweet potatoes (about 10-12 ounces each)
  • u00bd cup smooth, unsweetened natural peanut butter**, plus more as needed
  • **I used TEDDIE All Natural
  • 2-3 tablespoons maple syrup
  • u00bd teaspoon vanilla extract
  • 1/3rd to u00bd cup plain, unsweetened yogurt
  • u00bd teaspoon kosher salt, plus more to taste

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