Sweet Potato Peanut Butter Dip by Foodie’s Chef Laura Brennan - Foodies Markets
One must give credit where credit is due. This recipe is based on an idea from the FOOD52 website. It was posted as a spread for a fluffernutter sandwich! I was intrigued, not by the marshmallow...
Ingredients
- 2 large sweet potatoes (about 10-12 ounces each)
- u00bd cup smooth, unsweetened natural peanut butter**, plus more as needed
- **I used TEDDIE All Natural
- 2-3 tablespoons maple syrup
- u00bd teaspoon vanilla extract
- 1/3rd to u00bd cup plain, unsweetened yogurt
- u00bd teaspoon kosher salt, plus more to taste
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