The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever
Who doesn't love a bowl of creamy mashed potatoes? They are the ultimate comfort food, perfect for any occasion.
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Cooking tools:
- Saucepan
- Colander
- Hand mixer
- Mixing bowl
- By-14-inch glass baking dish
- Oven
- Stove
- Measuring spoon
- Pastry brush
- Aluminum foil
- Potato masher
- Fine-mesh sieve
- Fork
- Spoon
- Spatula
- Kitchen timer
- Chef's knife
- Cutting board
- Peeler
- Potato ricer
- Airtight container
- Plastic wrap
- Microwave
- Refrigerator
- Serving platter
- Tongs
- Measuring cup
- Sifter
Ingredients
- 5 pounds of Idaho russet potatoes, peeled and chopped into 1-inch pieces
- Kosher salt
- 6 ounces of cream cheese
- 1 stick (8 tablespoons) of softened butter, plus extra for greasing the dish
- 1 cup of warmed half-and-half
- 1/2 tablespoon of cracked black pepper
- 2 cloves of garlic, zested
- 1/2 stick (4 tablespoons) of melted butter
- 1/4 cup of minced fresh chives
- 2 tablespoons of minced fresh parsley
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