The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever - Chefwiz.com

Ingredients

• 5 pounds of Idaho russet potatoes, peeled and chopped into 1-inch pieces
• Kosher salt
• 6 ounces of cream cheese
• 1 stick (8 tablespoons) of softened butter, plus extra for greasing the dish
• 1 cup of warmed half-and-half
• 1/2 tablespoon of cracked black pepper
• 2 cloves of garlic, zested
• 1/2 stick (4 tablespoons) of melted butter
• 1/4 cup of minced fresh chives
• 2 tablespoons of minced fresh parsley