Orange Cake with Grand Marnier Sauce
Tom Hopkins Orange Cake with Grand Marnier Sauce I use a prepared sponge cake from the supermarket for this recipe, but you can bake your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celebratejacques.org.
Cooking tools:
- Food processor
- Bread knife
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Plate
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 round sponge cake (8 ounces), about 7 inches in diameter and 1½ inches thick
- 4 tablespoons (½ stick) unsalted butter, softened
- 1½ teaspoons grated orange rind
- 2 tablespoons orange juice
- 1 tablespoon confectioners’ sugar
- 3 tablespoons orange juice
- 1 cup sour cream
- 1 tablespoon Grand Marnier
- 1 large seedless orange
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