Parve kugel - Astray Recipes
Boil noodles--put in collander. In hot pot from noodles--wire whisk eggs, sugar, cinnamon. Add raisins, chopped apples, pineapple chunks, then noodles. Mix well
Ingredients
- 8 ounces Wide noodles
- 4 Eggs
- ½ cup Sugar as desired (up to 3/4)
- 1 teaspoon Cinnamon
- 1 cup Raisins
- 4 Apples-chopped
- 1 can (20 oz) pineapple chunks or tidbits--drained --discard liquid
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