Strawberry Bruschetta | Town & Country Markets
Sweet strawberries, creamy ricotta and crisp crostini make for a heavenly bite. The ideal springtime appetizer.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Serving platter
- Spoon
Ingredients
- 1 (16 ounces) container strawberries, cleaned and diced
- 2 tablespoons sugar (or more to taste)
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon finely chopped fresh mint leaves
- 1 baguette, sliced
- Extra virgin olive oil
- 1/4 cup crème fraiche
- 1/4 cup ricotta
- Balsamic glaze for garnish
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