Moroccan Spiced Salmon with Calypso® Mango Brown Rice Salad | Perfection Fresh Australia.

Ingredients

• 1 cup (200g) brown rice
• 2 Calypso® Mangoes
• 4 x 125g pieces fresh salmon, skin on
• 1 tbs (20ml) olive oil
• 1 tbs (12g) Moroccan seasoning
• 250g Sweet Solanato® tomatoes, halved
• 2 carrots, peeled, coarsely grated
• 400g can chickpeas, drained
• 6 (100g) Medjool dates, pitted, thinly sliced crossways
• 1/2 cup (50g) flaked almonds, toasted
• 1/2 cup parsley leaves, chopped
• Lemon wedges, to serve, optional
• 1/4 cup (60ml) extra virgin olive oil
• 1/2 lemon, juiced
• 1 tbs (20ml) honey
• 1 tsp Moroccan seasoning