Soft & Fluffy Homemade Pizza Dough with Milk | Canadian Goodness
Did you know the protein and sugars in milk actually help strengthen pizza dough while baking and create a beautiful, golden-brown crust? Try it for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- (8 g) 1 pouch instant (rapid rise) dry yeast
- 2 tsp (10 mL) sugar
- 1 1/4 cup (310 mL) Canadian milk
- warmed to about 38C to 45C
- 3 tbsp (45 mL) melted Canadian butter
- About 3 cups (750 ml) unbleached all-purpose flour
- 1 tsp (5 mL) salt
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