Strawberry Jelly
Making homemade strawberry jelly lets us preserve summer strawberries in small half-pint jars that can be opened all winter long, whenever we need a reminder that summer will come again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Dishwasher
- Pot
- Canning pot
- Ladle
- Half-pint jar
- Mason jar
- Ring
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Stove
- Spoon
- Spider strainer
- Wooden spoon
- Kitchen towel
- Tongs
Ingredients
- 5 quarts fresh picked strawberries
- 16 cups cane sugar
- 1/2 cup lemon juice or red wine vinegar
- 6 oz liquid pectin ((2 pouches))
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