Vegan recipe: Try this healthy beetroot tikki for snack time
World Vegan Day: Following a diet is not about boring food. Try this quick and healthy vegan recipe of beetroot tikki to believe us!
Keywords
- beetroot
- beetroot health benefits
- beetroot kebab
- beetroot cutlet
- how to use beetroot
- vegan snack
- vegan recipe
- world vegan day
- healthshots
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Cooking tools:
- Grater
- Pot
- Potato masher
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Pan
- Nonstick skillet
- Spatula
- Stove
- Plate
- Cornflour bowl
- Spoon
- Oven
Ingredients
- 1 medium beetroot or 2 small beetroots (peeled and finely grated)
- 3 large potatoes (boiled and mashed)
- 4 teaspoons olive oil
- Some chopped coriander
- 1 finely chopped onion
- Salt
- Chaat masala
- Garam Masala
- Amchur
- Pepper
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