Roasted vegetable pesto pizzetta

Name: Roasted vegetable pesto pizzetta
Total time: 60 min
Ingredients: 4 capsicums; 2 punnets cherry tomatoes; 2 teaspoons balsamic vinegar; 2 teaspoons olive oil; 12 small pizza bases (100g per 1 small pizza base); 1 cup commercial pesto; 200g low fat feta; 1 cup rocket

www.sanitarium.com

These pizzas are spread with pesto that adds a vibrant colour and flavour to them. Pesto is an excellent alternative to traditional tomato sauce in this recipe.

View full recipe on www.sanitarium.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.

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