Homemade Pan Con Tomate Recipe | Gran Luchito
We love the combination of garlic and tomato in this Pan Con Tomate recipe which we've given a little Mexican makeover.
Ingredients
- 4–5 ripe tomatoes
- 1 tablespoon olive oil, plus extra virgin olive oil for finishing
- 2 garlic cloves, roughly chopped
- 1 teaspoon Gran Luchito Chipotle Paste
- 3 anchovies
- ½ tablespoon balsamic vinegar
- 2 slices of thick-cut bread
- A small handful of finely grated Parmesan cheese
- 1 tablespoon finely snipped chives
- Salt and freshly ground black pepper
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