Cinnamon Shallot Vinaigrette – Fustini's Oils & Vinegars
Cinnamon-infused shallots and honey meld in this aromatic Vinaigrette from Fustini's. Perfect for adding warmth to salads.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons Fustini's Vinoso red wine vinegar
- 1 1/2 tablespoons Iron Fish honey
- 1 teaspoon Dijon mustard
- 1 shallot diced
- 1 garlic clove minced
- 1/4 to 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup Fustini's Medium SELECT olive oil
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