Mouthwatering No-Bake Chocolate-Covered Espresso Bean Cheesecake
If you're an espresso lover, then this No-Bake Chocolate-Covered Espresso Bean Cheesecake is about to become your new favorite dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Springform pan
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Plastic wrap
- Serving platter
- Sifter
Ingredients
- 1 ½ cups chocolate wafer cookie crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons espresso powder
- 1 cup chocolate-covered espresso beans, crushed (plus extra for garnish)
- Cocoa powder for dusting (optional)
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