Teriyaki salmon & green beans - Good Food Middle East
Bake delicious salmon with soy-glazed beans and lemon for a flavorful meal. Perfect for a weeknight dinner!
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 4 salmon fillets (or a 500g piece to cut up yourself)
- 100g green beans, ends trimmed
- 1 lemon, cut into wedges
- 2 tbsp low-salt soy sauce
- 1 tbsp honey
- 1 tbsp mirin
- 1 garlic clove, crushed
- noodles or rice, to serve
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