Fruit Soup Shots | Oregonian Recipes

Fruit Soup Shots | Oregonian Recipes

recipes.oregonlive.com

This chilled soup can easily be made vegan by using Greek-style coconut yogurt.

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Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 1/2 cup blueberries
  • 1 cup sliced strawberries
  • 1 teaspoon ground fresh ginger
  • 4 teaspoons fresh lime juice
  • 1/2 cup Greek yogurt (plain or any fruit flavor)
  • 4 teaspoons triple sec (or more to taste), divided
  • Fresh mint leaves for serving, if desired

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