Almond Butter–Banana Pancakes or Waffles from The No Meat Athlete Cookbook: Whole Food, Plant-Based
Aside from being hearty pre-workout or take-along meals, pancakes and waffles make for convenient kid-friendly breakfasts. We like to make them ahead of time and freeze them, reheating in the toast...
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Ingredients
- 2 teaspoons baking powder
- ½ cup (55 g) almond meal or additional pastry flour
- ⅛ teaspoon salt
- ¼ teaspoon ground cinnamon
- Oil, for greasing (OF)
- 1 ripe banana
- 1 cup (240 ml) almond milk
- 2 tablespoons chia seeds
- 2 tablespoons almond butter
- ½ teaspoon vanilla extract
- 2 tablespoons sugar, optional
- ¾ cup (90 g) whole wheat pastry flour
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