CARAMEL COCONUT PIE

CARAMEL COCONUT PIE

www.cook-books.com

| 7 oz. coconut 1 c. chopped pecans 3/4 stick margarine 16 oz. nondairy whipped topping 8 oz. cream cheese 1 can sweetened condensed milk 12 oz.

View full recipe on www.cook-books.com

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Cooking tools:

  • Hand mixer
  • Pie dish
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Spoon

Ingredients

  • 7 oz. coconut
  • 1 c. chopped pecans
  • 3/4 stick margarine
  • 16 oz. nondairy whipped topping
  • 8 oz. cream cheese
  • 1 can sweetened condensed milk
  • 12 oz. caramel ice cream topping or chocolate ice cream topping
  • 3 graham cracker crusts

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