GREEN BEANS IN TOMATO SAUCE
These green beans in tomato sauce are the perfect side dish to any fish or meat. A simple and good recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Mixing bowl
- Serving platter
- Measuring spoon
- Stove
Ingredients
- 1 kg fresh green beans
- ½ cup Stefano extra virgin olive oil
- 2 large red onions, chopped
- 2 garlic cloves, finely chopped
- 2 large potatoes, peeled and cut into 1-inch cubes
- 1 648ml jar of Stefano marinara sauce
- ½ cup flat leaf parsley, chopped
- ½ tsp dried oregano
- 110gr feta cheese, crumbled
- Salt
- freshly ground black pepper
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