2 Types Of Curd Sandwich - Zayka Ka Tadka

Ingredients

• FOR PREPARING CURD STUFFING :
• Thick curd / Gadha dahi - 1 Cup
• Salt - As per taste
• Black pepper powder / Kali mirch powder - 1 tsp
• Cucumber / Kheera - 1/2 Cup finely chopped
• Grated carrot / Gajar - 1/2 Cup
• Capsicum / Shimla mirch - 1/2 Cup finely chopped
• Onion / Pyaz - 1 Sliced
• Cabbage / Patta gobhi - 1 Cup Julienne
• Coriander leaves / Hara dhaniya - A handful
• FOR PREPARING MIX VEG COLD SANDWICH :
• Bread Slices - 2
• Green chutney - As required
• FOR PREPARING MIX VEG PANEER COLD SANDWICH :
• Clarified butter / Ghee - 1 tbsp
• Red chilli powder / Lal mirch powder - 1/2 tsp
• All spice mix powder / Garam masala - 1/4 tsp
• Cottage cheese / Paneer - 100 gms Diced
• tsp = teaspoon
• tbsp = tablespoon