Tropical Gazpacho Recipe | Dole

Ingredients

• 2 tablespoons unsweetened coconut flakes
• 1 DOLE® Dragon Fruit, peeled and chopped
• 1 English cucumber, peeled, halved lengthwise, seeded and chopped
• 3/4 cup chopped DOLE® Pineapple
• 1 ripe DOLE® Banana, peeled
• 1 yellow bell pepper, coarsely chopped
• 1/2 DOLE® Mango, peeled, pitted and coarsely chopped
• 1/2 large jalapeño pepper, halved lengthwise, seeded and coarsely chopped
• 1 1/2 cups 100% coconut water
• 2 tablespoons coarsely chopped shallot
• 1/2 teaspoon kosher salt
• 1 tablespoon fresh cilantro leaves