Slow Tso's Chicken | Cooking Professionally

Name: Slow Tso's Chicken | Cooking Professionally
Ingredients: 1 1/2 pounds chicken breast halves, skinless and boneless, cut into 1-inch pieces; 1/2 cup chicken broth; 2 tablespoons rice vinegar; 2 tablespoons sriracha sauce; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon ketchup; 4 cloves garlic, minced; 1 teaspoon quick-cooking tapioca, crushed; 4 dried red chili peppers; 12 ounces egg noodles, cooked; 1 tablespoon rice wine or dry sherry; 1/3 cup green onions, chopped, for garnish; 1/3 cup peanuts, chopped, for garnish

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Ingredients

1 1/2 pounds chicken breast halves, skinless and boneless, cut into 1-inch pieces
1/2 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons sriracha sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon ketchup
4 cloves garlic, minced
1 teaspoon quick-cooking tapioca, crushed
4 dried red chili peppers
12 ounces egg noodles, cooked
1 tablespoon rice wine or dry sherry
1/3 cup green onions, chopped, for garnish
1/3 cup peanuts, chopped, for garnish