Sesame Chicken
Sesame Chicken: Homemade version is always better, twice-fried for extra crispiness, and bursting with flavor. Perfect for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingforpinoymom.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Deep fryer
- Pot
- Slotted spoon
- Paper towel
- Saucepan
Ingredients
- 1 lb chicken breast or thighs cut into 1 inch cubes
- 1 tbsp minced garlic
- 1/4 tsp baking soda
- 2 tbsp soy sauce
- 1 egg
- 1/2 cup cornstrach
- 1/2 cup flour
- 1/4 cup ketchup
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp white vinegar
- 1/4 cup water
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
- sesame seeds for garnishing
- vegetable oil for frying
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