Piña Y Coco Mojito - Stella Rosa

Piña Y Coco Mojito - Stella Rosa

stellarosa.com

Muddle mint and toasted coconut, add pineapple wine and rum, squeeze in fresh lime—then garnish with lime and mint for a tropical Piña y Coco Mojito.

View Original

Share this recipe:

Ingredients

  • 4 oz Stella Rosa® Pineapple
  • 2 oz coconut rum
  • Pack of mint
  • 1 lime
  • toasted coconut

More Like This