Piña Y Coco Mojito - Stella Rosa
Muddle mint and toasted coconut, add pineapple wine and rum, squeeze in fresh lime—then garnish with lime and mint for a tropical Piña y Coco Mojito.
Ingredients
- 4 oz Stella Rosa® Pineapple
- 2 oz coconut rum
- Pack of mint
- 1 lime
- toasted coconut
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