Spring Cakes Strawberries Cream - Daily Hlib
Light sponge layered with strawberries and cream makes an elegant dessert. Ideal for spring festivities. - Spring Cakes Strawberries Cream Printable version
Ingredients
- 1 ¼ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs, room temperature
- ¼ cup whole milk
- 1 ½ teaspoons baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups heavy whipping cream, cold
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ pounds fresh strawberries, hulled and sliced
- Edible flowers or mint leaves, optional, for decoration
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