Shrimp skewers with salad - Borges India

Ingredients

• 20 medium-sized peeled shrimp
• A splash of Borges balsamic vinegar
• ½ lime
• 2 cloves of garlic
• A splash of Borges classic olive oil
• Salt and pepper to taste
• 100 g arugula
• 60 g red bell pepper
• 60 g green bell pepper
• 80 g cooked beets
• 1 tomato
• 80 ml Borges classic olive oil
• 1 tablespoon honey
• Salt and pepper
• 80 g chopped almonds
• A pinch of fresh dill