Maple and mustard-glazed carrots
Roasting these carrots with maple and mustard delivers a tangy flavour.
Ingredients
- 6 medium carrots, peeled and cut into even-sized batons
- 1/4 cup maple syrup
- 2 tablespoon wholegrain mustard
- 1/4 cup pine nuts
- cracked pepper
- fresh oregano or parsley
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