Samosa Stew | Cook Smarts

Samosa Stew | Cook Smarts

mealplans.cooksmarts.com

This daal (red lentil) and vegetable-based stew is inspired by the flavors and textures in the filling of Indian savory pastries called samosas.

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Ingredients

  • 1 Onions, medium, diced
  • 8 oz Carrots, diced
  • 1 Jalapenos (opt), diced
  • 3 cloves Garlic, diced
  • 1 tsp Ginger (opt), grated
  • 1 tsp Coriander
  • 1 tsp Garam masala
  • 1/2 tsp Cumin, ground
  • 1/4 tsp Turmeric, ground (opt)
  • 1 lb Potatoes, peeled and cubed
  • 1 1/2 cup Peas, frozen or canned
  • 2 Tbsp Butter
  • 4 cups Stock, any type
  • 2 Tbsp Soy sauce, low-sodium
  • 1/2 cup Lentils, red and uncooked (sub vacuum-packed, pre-cooked lentils)
  • 1 Tomatoes, medium, chopped
  • 2 tsp Cilantro, chopped
  • 4 rounds Naan, wedges
  • 2 tsp Lime juice
  • 1/2 cup Yogurt, plain or Greek

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