Italian Chocolate Cake with Ricotta - Creamy Rich Layers - Cook Scoop

Italian Chocolate Cake with Ricotta - Creamy Rich Layers - Cook Scoop

cookscoop.com

Bake an amazing Italian-style chocolate dessert! Ricotta rises, chocolate sinks, creating a fluffy top, a rich base, and a pudding frosting to pull it all together.

View Original

Share this recipe:

Ingredients

  • 2 tubs (15 oz each) of ricotta cheese
  • 1 teaspoon pure vanilla
  • 4 eggs, at room temperature
  • 1 cup white sugar
  • 1 standard box (15.25 oz) of chocolate or devil's food cake mix
  • 1 cup water
  • 3 eggs
  • 1/2 cup vegetable or canola oil
  • 1 package (5 oz) instant chocolate pudding
  • 1 tub (8 oz) whipped topping, thawed
  • 3 cups cold milk

More Like This