EASY Slow Cooker Cheesy Chicken Enchiladas Recipe

Ingredients

• 6 boneless, skinless chicken breasts
• 1 ounce taco seasoning (1 packet)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• 1 small onion (chopped)
• 4 ounces diced green chilies (1 can)
• 1 teaspoon lime juice
• ¼ cup water
• 10.5 ounces cream of chicken soup (1 can)
• 1 cup sour cream
• 2 cups shredded cheddar cheese (any cheese would work, use your favorite)
• 10 ounces enchilada sauce (1 can, you can use red or green)
• 2 Tablespoons green onions (chopped)
• olives (sliced)
• 12 tortillas