PAPPARDELLE PASTA WITH TIGER PRAWNS | Lurpak®
PAPPARDELLE PASTA WITH TIGER PRAWNS Method Cook pasta according to the instructions on the packet, remove it from the water and keep it warm Fry the tiger
Ingredients
- 400 g pappardelle pasta
- 16 tiger prawns, without shell with tail
- 2 garlic cloves, finely grated
- 50 g Lurpak® Salted Cultured Butter
- 200 g cherry tomatoes
- 1 lemon, zest and juice
- empty unit Small bunch of fresh basil leaves
- empty unit salt and black pepper
- empty unit Handful of parmesan cheese
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