Raspberry-Chocolate Pots de Crème Gelson's
Indulge in rich Raspberry-Chocolate Pots de Crème: deep chocolate infused with raspberry liqueur, served with fresh raspberries for a perfect dessert treat. Easy to make, beautifully delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 6 oz Scharffen Berger semisweet chocolate, chopped
- 1 Eggland's Best egg
- 2 Tbsp sugar
- 2 tsp Chambord Black Raspberry Liqueur
- ¾ cup nonfat milk
- 1 pt fresh raspberries
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