Fried cardoons
De gusto agri-food product of the Region Friuli - Venezia Giulia; As the cardoon (of which the ribs are eaten) comes to maturity in winter, when the other vegetables are scarce, its consumption was...
Ingredients
- 2 bunches of cardoons
- 2 eggs
- ½ litre of oil for frying
- 100 g of type 00 flour
- the juice of 1 lemon
- salt
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